Damn thee, poached egg...
Okay, I have poached an egg a total of three times in the whole of my life. One turned out very nicely; the other two could have used some work.
The first two times I poached them in muffin tins and the last time I poached it in a ramekin. I suppose that this is the time for full disclosure- I do not like poached eggs unless they are served on a lovely bed of salmon with a fabulous Bearnaise sauce. However, I present you a picture of my most recent attempt at poaching and ask for your advice on how make this more edible. :-)
I poach my eggs in the microwave... in water and a little bit of vinegar. But then again, I love poached eggs, especially that extra zip from the vinegar. It takes no time at all and they always come out perfect.
ReplyDeleteThanks Amanda....I will give that a shot next time.
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